Blue Cheese Butter
"Sourced from The Food Network website, but we want to keep all our recipes in one place. We used a third for two serves and froze the rest in two batches for later use - yum! We also used dried thyme due to a lack of fresh, but is could also be used - just double the amount if fresh."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 110 g butter, slightly softened
- 80 g crumbled blue cheese
- 1 teapsoon dried thyme
- salt and freshly cracked black pepper
directions
- Mix all ingredients together well and refridgerate until ready for use, but allow enough time for the flavours to blend.
- Cook whatever protein you like and slather with the butter and enjoy.
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Reviews
-
Delicious blue cheese butter. Can't wait to try this on a grilled steak, but I can imagine it would be wonderful veggies as well. Rolled the butter in plastic wrap as long a roll as possible and then froze it. Made for Spring PAC, April, 2014.
RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
8726073"
