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“Recipe I clipped from the newspaper many moons ago.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, stir blue cheese, milk, lemon juice, sugar and salt into sour cream; chill to blend flavors.
  2. In a large bowl, combine cabbage, green pepper, onion and pimento.
  3. Cover and refrigerate.
  4. Just before serving pour sour cream dressing over cabbage and toss lightly.

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