“From the Bread Machine Book. Makes a 1 1/2 pound loaf. Imagine this with a spicy tomato soup! Yum.”
READY IN:
3hrs 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake according to manufacturer's instructions.
  2. Add celery during the "add in" cycle or 5 minutes before the final kneading.

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