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Blue Cheese Chicken Salad Sandwiches

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“Yummy sandwich. Fast, easy, and delicious.”
READY IN:
30mins
SERVES:
3-6
YIELD:
6 slices
UNITS:
US

Ingredients Nutrition

  • 1 (12 1/2 ounce) can white chicken meat, drained and rinsed or 1 12 cups chopped cooked chicken breasts
  • 3 tablespoons crumbled blue cheese
  • 3 tablespoons fat-free mayonnaise
  • 1 medium carrot, shredded
  • 14 cup finely chopped celery
  • 2 tablespoons finely chopped white onions
  • 1 garlic clove, finely chopped
  • 1 pinch salt
  • ground black pepper
  • 6 slices sourdough bread or 6 slices dark rye sandwich bread, toasted

Directions

  1. In a mixing bowl, combine the chicken, cheese, mayonnaise, carrot, celery, onion, garlic, salt and pepper to taste.
  2. Stir to mix.
  3. Spread on toasted bread.

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