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Blue Cheese Chopped Salad (Outback Steakhouse Copycat)

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“- Copy Cat version of Outback Steakhouse Salad as posted on the Virtual Vallarta website Fall-Winter 2004. This salad makes four entrée-size portions.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop lettuce in 1/2-inch squares.
  2. Mix lettuce with the carrot, cabbage, pecans and vinegar.
  3. Add the angel hair pasta, blue cheese and chives.
  4. Serve in a chilled bowl.
  5. Serving Suggestion: Top with sliced grilled chicken breast.

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