Blue Cheese Cole Slaw
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
12-24
ingredients
- 1⁄2 cup blue cheese, crumbled
- 1⁄2 cup buttermilk
- 3 tablespoons vinegar, apple cider
- 1 -2 teaspoon sugar, to taste
- 12 cups cabbage, red and green, shredded
directions
- Place first 4 ingredients in processor; blend until smooth, about 30 seconds.
- Place cabbage in large bowl.
- Add dressing; toss.
- Season with salt and pepper.
- Cover; chill at least 1 hour. Can be made 1 day ahead; chill.
- Toss before serving.
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RECIPE SUBMITTED BY
ValkyrieQueen
United States
My mother encouraged my love of food - creating and enjoying a wide variety of things. My acupuncturist taught me the spiritual and healing world of foods. I strive to share that blended concept with all who may sit at my table.