Blue Cheese Coleslaw

“Adding crumbled Blue cheese to homemade coleslaw provides a burst of flavor. I have served this coleslaw along with my Codfish Cakes recipe for a complete meal. Land-O-Lakes Cookbook.”
READY IN:
2hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. in medium bowl stir together all dressing ingredients. cover and refrigerate at least 2 hours.
  2. in large bowl combine cabbage, carrots and green onions.
  3. just before serving stir together dressing and cabbage mixture.
  4. sprinkle with 1/4 cup Blue cheese.
  5. garnish with cherry tomatoes, serve immediately.

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