Blue Cheese Coleslaw With Apples and Walnuts

“This is best if allowed to chill overnight.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine mayonnaise, sour cream, 1/2 cup blue cheese, and garlic salt, stirring until creamy.
  2. Stir in apple.
  3. Place shredded cabbage and carrots in a large bowl. Pour mayonnaise mixture over cabbage, stirring until well-coated.
  4. Cover and refrigerate slaw overnight so that flavors can blend.
  5. Sprinkle candied walnuts and remaining 2 tablespoons blue cheese over slaw before serving.

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