Blue Cheese Corn Bread

Name: Blue Cheese Corn Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 (8 1/2 ounce) package Jiffy corn muffin mix; 1 egg; 1/3 cup milk; 1/2 cup crumbled blue cheese (about 2 ounces); 2 green onions, chopped; 1 teaspoon pepper

Submitted by info9420

"This goes really well with vegan Buffalo chicken nuggets and a side of celery sour cream (just some sour cream mixed w/chopped celery). From Bon Apetit magazine."

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Ready In:: 40mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 (8 1/2 ounce) package Jiffy corn muffin mix
1 egg
¹⁄₃ cup milk
¹⁄₂ cup crumbled blue cheese (about 2 ounces)
2 green onions, chopped
1 teaspoon pepper

directions

Preheat oven to 350°F Grease 8-inch square baking pan. Combine all ingredients in medium bowl and mix until blended. Spread in prepared pan. Bake until firm to touch and golden brown, about 30 minutes. Cool slightly. Cut into squares and serve hot.