Blue Cheese Dessert Sandwich - Smørrebrød

“Smørrebrød - Open-Faced Sandwiches From Best of Scandinavian Cooking. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through and making the bread soggy.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 thin slice firm rye bread
  • 1 teaspoon butter, softened
  • blue cheese
  • sweet cherry preserves

Directions

  1. Spread rye bread with butter.
  2. Cover with a layer of blue cheese.
  3. Top with cherry preserves.

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