“Great with chicken wings!”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all dip ingredients in a bowl (for a smoother consistency use a food processor).
  2. The dip shouldn’t be perfectly smooth like sour cream; it should have some texture.
  3. I mash the blue cheese and mix the dip by hand, but it will be chunky.
  4. Cover and refrigerate until ready to serve.
  5. The dip keeps in the fridge for about two days.

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