Blue Cheese Dipping Sauce

Name: Blue Cheese Dipping Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 2 1/4 cups whole milk; 2 tablespoons unsalted butter; 1 small Spanish onion, finely chopped; 2 tablespoons all-purpose flour; 1/4 teaspoon kosher salt; 1 pinch cayenne pepper; 1/2 lb blue cheese, crumbled

Submitted by Your Gourmet Girlfriend

"So good! Serve with potato chips, veggies, bread, crackers, chicken wings, OK almost anything! From Bobby Flay"

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photo by mydesigirl

Ready In:: 15mins
Ingredients:: 7
Serves:: 8

ingredients

2 ¹⁄₄ cups whole milk
2 tablespoons unsalted butter
1 small Spanish onion, finely chopped
2 tablespoons all-purpose flour
¹⁄₄ teaspoon kosher salt
1 pinch cayenne pepper
¹⁄₂ lb blue cheese, crumbled

directions

Place the milk in a small saucepan and bring to a simmer over low heat.
Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft.
Stir in the flour and cook for 1 minute.
Slowly whisk in the warm milk, and continue whisking until thickened.
Season with salt and cayenne pepper.
Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the cheese.
If the sauce is too thick, thin it with a little extra milk.
Serve sauce warm.

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Reviews

Great dip! I used fat free milk because that is all that I had so it took a bit more flour and longer to simmer but it all came together wonderfully! Thanks so much for posting!!

mydesigirl