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Blue Cheese Dipping Sauce

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“So good! Serve with potato chips, veggies, bread, crackers, chicken wings, OK almost anything! From Bobby Flay”
READY IN:
15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place the milk in a small saucepan and bring to a simmer over low heat.
  2. Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft.
  3. Stir in the flour and cook for 1 minute.
  4. Slowly whisk in the warm milk, and continue whisking until thickened.
  5. Season with salt and cayenne pepper.
  6. Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the cheese.
  7. If the sauce is too thick, thin it with a little extra milk.
  8. Serve sauce warm.

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