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Blue Cheese Dressing

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“This is another salad dressing that DH and I have been making for years. It is a variation of one by the Frugal Gourmet. We added more blue cheese. We enjoy it and hope you will too! (Jeff Smith's original recipe calls for 1/4 cup bleu cheese and 2 Tablespoons lemon juice. It is part of his Buffalo Chicken Wings recipe and comes from his 1984 book entitled The Frugal Gourmet).”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl combine the vinegar and milk.
  2. Allow to sit for a few minutes to curdle.
  3. Add the remaining ingredients.
  4. Mix well.
  5. Serve over your favorite salad greens.
  6. Refrigerate leftovers for up to one week.

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