Blue Cheese Dressing
"Please beware; you'll never buy prepared dressing again after tasting this quick and easy homemade recipe! Leaves even the 'premium' brands in the dust!"
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
8 salads
- Serves:
- 8
ingredients
- 2 cups sour cream
- 1 cup mayonnaise, not Miracle Whip
- 6 -8 ounces crumbled blue cheese
- 1 tablespoon white vinegar
directions
- Combine all the ingredients in bowl.
- Using a whisk, blend ingredients together - do not use a food processor as this will rob you of that wonderful chunky blue cheese texture.
- Refrigerate at least one hour before serving.
- Note: I recommend using Gorgonzola which is a reasonably priced, easily obtainable ivory colored Italian cheese with blue-green veins, made from whole cow's milk. I buy the 7 ounce wedges which have a buttery texture and crumble it into the mixture by hand (messy but good).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yum! I love blue cheese dressing over a chilled head of lettuce salad, and this was delicious. Best the day made, but definitely allow an hour or two for flavors to blend. Tahnks for sharing the recipe!
RECIPE SUBMITTED BY
I love to try new recipes on unsuspecting victims! I've listed some of my favorites but I could also list a menu of my great culinary disasters...ask my kids about 'Mexican Hot Chocolate' or 'Peanut Butter Meatloaf'! (What was I thinking?)
That said, the recipes I have posted have passed the tests of family gatherings, pot luck dinners and even some candle lit dinners. Try them, tinker with them, have fun and enjoy!
