Blue Cheese Dressing
"This Blue Cheese Dressing is great with hot wings. This make a nice thick version for dipping. Check out my Hot Wings recipe for Anchor Bar style wings. MMMMM"
photo by Sharon123
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups
- Serves:
- 4-6
ingredients
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 3 tablespoons onions, minced
- 1 1⁄2 teaspoons garlic, minced
- 1⁄3 cup parsley, minced
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- 1⁄3 cup blue cheese, crumbled
- salt and pepper
directions
- Combine all ingredients. Mix well. Serve with hot wings. Thin with a
- little milk to desired consistency for salad.
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Reviews
-
5 STARS! All the way. I like garlic and blue cheese so I used a half cup of blue cheese, and 6 cloves of fresh garlic. Hellmann's has a 9 oz. jar of mayonnaise and used all that I could dig out. This is (like you said) EXCELLENT on Buffalo Wings! And thanks for post!! -
I used as a dressing for salad and a dip for cumcumbers. Delicious! I used a good Danish cheese, which was so yummy. Thanks so much! -
I had a couple of wings left from the other day, (which are fantastic on their own) but thought I would make up a batch of the dressing to go right along with them. Oh I wish I had this the other day, because this is a wonderful sauce to dip ....well anything, (except the cat) and could be used for dressing, dip, or combination. The only small change I made was used instead of onions, sliced up a green onion (top and bottom) and tossed it right in. Am anxious to make again, especially cause' I needed more after reducing it. :) Made for *Everyday is a Holiday* July 2009
RECIPE SUBMITTED BY
Chele_T
Salem, Virginia
I am a culinary school graduate now practicing in my home kitchen. I currently teach special education. I have two beautiful girls, 18 and 10, who both drive me nuts in their own special ways ;). I LOVE to cook, but I HATE to clean up. I enjoy trying new foods. I may need to seek help for my recipe addiction. I have more recipes than I could ever use, but you never know when some obscure recipe might come in handy!
