“from Cooks Illustrated--The Best Light Recipe. Use Roquefort or Stilton. For milder blue cheese flavor use Sella or Danish blue.”
READY IN:
10mins
SERVES:
16
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the blue cheese and buttermilk in a small bowl with a fork until the mixture resembles cottage cheese with small curds. Stir in the remaining ingredients. The dressing can be refrigerated in an airtight container for up to 4 days.

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