Blue Cheese Dressing

Name: Blue Cheese Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 cup, 16 serving(s)
Ingredients: 1 ounce Stilton cheese, crumbled; 1/4 cup buttermilk; 1/4 cup reduced-fat mayonnaise; 1/4 cup low-fat sour cream; 1 tablespoon water; 2 teaspoons white wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon ground black pepper

Submitted by Little Suzy Homemak

"from Cooks Illustrated--The Best Light Recipe. Use Roquefort or Stilton. For milder blue cheese flavor use Sella or Danish blue."

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Ready In:: 10mins
Ingredients:: 9
Yields:: 1 cup
Serves:: 16

ingredients

1 ounce Stilton cheese, crumbled
¹⁄₄ cup buttermilk
¹⁄₄ cup reduced-fat mayonnaise
¹⁄₄ cup low-fat sour cream
1 tablespoon water
2 teaspoons white wine vinegar
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon garlic powder
¹⁄₈ teaspoon ground black pepper

directions

Mash the blue cheese and buttermilk in a small bowl with a fork until the mixture resembles cottage cheese with small curds. Stir in the remaining ingredients. The dressing can be refrigerated in an airtight container for up to 4 days.

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RECIPE SUBMITTED BY

Little Suzy Homemak

I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">

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