“Found this in a magazine years ago and it is the best blue cheese dressing I have ever had. Made as is it is very thick which I like as a salad dressing but it is also perfect as a dip for veggies, pretzels etc. You can add more milk or water to make it thinner.”
READY IN:
2hrs 5mins
SERVES:
6-8
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sour cream and cream cheese until smooth.
  2. Stir in onion salt lemon juice and milk.
  3. Add blue cheese and mix will.
  4. Refrigerate at least 2 hours.

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