“Mother used to always make these for holiday dinners. Simple and delicious. I sometimes add pecans on top. I even eat them as snacks or a light lunch.”
READY IN:
10mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

  • 8 ounces cream cheese, soft
  • 4 ounces blue cheese, soft (plus or minus to taste)
  • 1 bunch celery, cleaned and trimmed (save trimming for some other dish, just freeze it)
  • Optional
  • pecans (to garnish)

Directions

  1. Mix with a fork.
  2. Use a butter knife to fill the celery.
  3. Optional:.
  4. Place pecans on top. If the celery is thin, break or chop it. Not too much.

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