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Blue Cheese French Dressing

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“If you are a blue cheese and a French dressing lover you will love this!”
READY IN:
6hrs
YIELD:
4 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl whisk together ketchup, sugar, vinegar, oil, lemon juice, salt, paprika and garlic until well combined.
  2. Add in the onions and blue cheese and season with black pepper if desired and add in more sugar if desired.
  3. Transfer to a glass jar with a tight-fitting lid.
  4. Seal and chill for a minimum of 6 hours before using.
  5. Shake well before using the dressing.

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