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Blue Cheese Grapes

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“Desided to take a chance and try this recipe out at a party and I was lucky there was any left when the party started. These are surprisingly tasty!! From Grandma's Kitchen”
READY IN:
56mins
SERVES:
24-30
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese, milk and blue cheese in a medium bowl. Beat with an electric mixer at medium speed until smooth and creamy.
  2. Cover each grape with approximately 1 teaspoon of the cream cheese mixture.
  3. Combine walnuts and parsley in a small bowl. Coat grapes with walnut mixture.
  4. Line a plate or tray with waxed paper.
  5. Arrange the coated grapes on a prepared plate.
  6. Chill, covered for 30 minutes.

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