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Blue Cheese Grapes Appetizer

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“This recipe sounded so good. I love all the ingredients and plan to serve it at my next catered event.”
READY IN:
40mins
YIELD:
60 Grapes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F. Place nuts, each kind separate, on a rimmed baking sheet. Bake, stirring once or twice, 8-10 minutes until lightly toasted. Let cool.
  2. In a food processor, pulse one kind of nut at a time, until just finely chopped (don't overprocess). Place in separate bowls.
  3. Remove blade; wipe processor bowl clean. Add cheeses; process until blended and smooth. Scrape into a medium bowl.
  4. Line rimmed baking sheet with wax paper. Gently fold grapes into cheese mixture. Remove 1 coated grape at a time with a spoon, then push grape gently into one of the bowls of chopped nuts. Shake bowl to turn grape until coated. Place on lined baking sheet.
  5. To serve: Arrange grapes on a leaf-lined plate to resemble a bunch of grapes.

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