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Blue Cheese Lamb Burgers

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“These are so good! We have with a vegetable and wild rice. No buns necessary!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix lamb, parsley, rosemary, salt and pepper.
  2. Divide into 4 balls.
  3. Make a dent and add cheese disk, cover and flatten.
  4. BBQ for 4-5 minutes per side.

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