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“This is perfect for the Christmas & New Year's Season. Cheese logs can be prepared ahead & frozen. Thaw in the refrigerator overnight and voila you have a wonderful appetizer, already made! This is originally from Southern Living, March 2004. However, I took the liberty to make some changes, for the good, I hope.”
READY IN:
1hr 10mins
SERVES:
24
YIELD:
4 (7 inch logs)
UNITS:
US

Ingredients Nutrition

Directions

  1. Process cream cheese, Cheddar cheese, blue cheese, grated onion, Worcestershire sauce, red pepper & brandy in a food processor 1-2 minutes until combined, stopping to scrape down sides.
  2. Stir together cheese mixture, 1 cup pecans and 1/2 cup parsley.
  3. Cover and chill for 1 hour.
  4. Shape cheese mixture into 4 (7-inch) logs.
  5. Combine remaining 1 cup of pecans and 1-1/2 cups parsley.
  6. Roll logs in parsley mixture; cover and chill until ready to serve.
  7. Serve with cocktail breads or crackers.

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