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Blue Cheese Logs

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“This recipe is a holiday MUST! My mom has been making this for several years now, and it is TO DIE FOR! It's from Sept. 2000 Southern Living. The recipe makes 4 logs, so you almost have to serve 2 at a time...THEY ARE THAT GOOD! Then you can have 2 in the freezer for unexpected guests! Enjoy!”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
4 7" logs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 6 ingredients in food processor. Pulse 1-2 minutes. Scraping down sides twice.
  2. Mix together cheese mixture, 1 cup of pecans and 1/2 cup parsley. Cover and chill for 1 hour.
  3. Shape cheese mixture into 4 7"long logs using saran wrap or wax paper.
  4. Combine remaining pecans and parsley on work space. Roll logs in pecan parsley mixture. Cover and chill. Serve with crackers!

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