Blue Cheese Logs

Name: Blue Cheese Logs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 7" logs, 12 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (8 ounce) package sharp cheddar cheese (get a block and cut it up into small pieces); 2 (4 ounce) packages blue cheese, crumbled; 1/2 small onion, diced; 1 1/2 tablespoons Worcestershire sauce; 1/2 teaspoon crushed red pepper flakes; 1 1/2 cups pecans, toasted and finely chopped, divided; 1 1/2 cups fresh parsley, finely chopped, divided

Submitted by KPD123

"This recipe is a holiday MUST! My mom has been making this for several years now, and it is TO DIE FOR! It's from Sept. 2000 Southern Living. The recipe makes 4 logs, so you almost have to serve 2 at a time...THEY ARE THAT GOOD! Then you can have 2 in the freezer for unexpected guests! Enjoy!"

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Ready In:: 1hr 10mins
Ingredients:: 8
Yields:: 4 7" logs
Serves:: 12

ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package sharp cheddar cheese (get a block and cut it up into small pieces)
2 (4 ounce) packages blue cheese, crumbled
¹⁄₂ small onion, diced
1 ¹⁄₂ tablespoons Worcestershire sauce
¹⁄₂ teaspoon crushed red pepper flakes
1 ¹⁄₂ cups pecans, toasted and finely chopped, divided
1 ¹⁄₂ cups fresh parsley, finely chopped, divided

directions

Place first 6 ingredients in food processor. Pulse 1-2 minutes. Scraping down sides twice.
Mix together cheese mixture, 1 cup of pecans and 1/2 cup parsley. Cover and chill for 1 hour.
Shape cheese mixture into 4 7"long logs using saran wrap or wax paper.
Combine remaining pecans and parsley on work space. Roll logs in pecan parsley mixture. Cover and chill. Serve with crackers!

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Reviews

AWESOME!!! Made this for pre Christmas appetizer at work, and what a hit! Thanks for a fabulous recipe!

Southern Sugar Dumplin
So so good! Reminds me of my gran's cheese logs, with the exception that she used chopped walnuts and toasted the last 1/2 before she rolled the logs in them. GREAT recipe thanks for sharing will have a new cheese for the holidays!!

wanbchef