STREAMING NOW: Taste in Translation

Blue Cheese Mashed Potatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Oh my goodness, these are good. I just had these at Easter at MIL's. I couldn't quit tasting. I'm posting so I will always have on hand.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until fork tender, about 20 minutes.
  2. Drain.
  3. Shake pan over low heat to help dry potatoes.
  4. Mash potatoes until no lumps remain.
  5. Add milk, mashing until smooth.
  6. Add butter, salt, pepper and blue cheese.
  7. Mash vigorously until potatoes are light and fluffy.
  8. If desired, put small pats of butter on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: