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Blue Cheese Mashed Potatoes Florentine

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“Bacon, taters, blue cheese, spinach... this dish is only a European vacation short of a perfect experience!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. REMOVE large stems from spinach.
  2. SAUTÉ bacon in a large skillet over medium-high heat until crisp; remove and drain bacon, reserving drippings in skillet. Add shallots to skillet, and sauté until tender; remove from skillet. Add spinach, and sauté 4 to 5 minutes or until wilted. Set aside.
  3. COMBINE mashed potatoes, milk, and butter in a 2-quart microwave-safe bowl. Microwave at HIGH 15 minutes, stirring once. Let stand 2 minutes. Stir in bacon, shallots, and half of crumbled blue cheese.
  4. ARRANGE spinach around edges of a serving plate. Spoon potatoes in center, and sprinkle with remaining blue cheese. Makes 4 to 6 servings.

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