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Blue Cheese Meatballs

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“I am not a huge blue cheese fan but these meatballs were very good. My sister made them and didn't tell me what was in them so, she really got me.”
READY IN:
40mins
YIELD:
40 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all the ingredients to a large mixing bowl; mix well to combine.
  2. Form mixture into 1/2-inch balls.
  3. Put the balls on a baking sheet with a rim.
  4. Bake in a 375° oven for about 10 minutes or until browned.
  5. Serve immediately with toothpicks for spearing.

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