Blue Cheese Meatballs

"I am not a huge blue cheese fan but these meatballs were very good. My sister made them and didn't tell me what was in them so, she really got me."
 
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Ready In:
40mins
Ingredients:
10
Yields:
40 balls
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ingredients

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directions

  • Add all the ingredients to a large mixing bowl; mix well to combine.
  • Form mixture into 1/2-inch balls.
  • Put the balls on a baking sheet with a rim.
  • Bake in a 375° oven for about 10 minutes or until browned.
  • Serve immediately with toothpicks for spearing.

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Reviews

  1. these were great!! love finding new meatball recipes! made as written but added garlic powder, parmesan cheese and used heavy cream instead of milk. oh, and i added an egg. made up ahead of time and had chilling in fridge til i was ready for them. thanks for a great meatball recipe! will add to my keeper collection!
     
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Tweaks

  1. these were great!! love finding new meatball recipes! made as written but added garlic powder, parmesan cheese and used heavy cream instead of milk. oh, and i added an egg. made up ahead of time and had chilling in fridge til i was ready for them. thanks for a great meatball recipe! will add to my keeper collection!
     

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