Blue Cheese Meatloaf............................mmmmmmmmmmmmm!!!
"o.k...all of you blue cheese lovers out there.....and you know who you are!!!! This recipe is scrumptious, and most likely includes ingredients you already have on your shelves!!!! It was given to me by my future daughter in law, and has been tried by many, with rave reviews!!! You will love it!!!! Enjoy!!!!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 3⁄4 lbs ground beef
- 3 -4 ounces blue cheese (or more)
- 1 cup oatmeal
- 3⁄4 cup sour cream
- 1 teaspoon dry mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 egg (lightly beaten)
- 1 diced onion (yellow or white)
- 1 (4 1/2 ounce) can mushrooms
- crumbled bacon (optional)
directions
- Saute onion and mushrooms in olive oil until translucent.
- Mix all ingredients in large bowl.
- Shape into loaf pan and bake at 350 degrees for 1 hour and 15 minutes -- (not less).
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Reviews
-
Tasty meatloaf!! Very moist and perfect balance of flavours! I halved the recipe, using 2.2oz of blue which was the perfect amount. I had to skip the mushrooms, but didn't really miss them. Thanks for posting a great recipe:)
RECIPE SUBMITTED BY
Mrs. Gottrocks
Crystal Lake , 52
<p>I live in Illinois with my husband, Kevin and our beautiful golden retriever, Meadow. We have 3 grown sons, and a daughter, 5 grandchildren, with 2 more on the way. I volunteer my time at a local thrift store that benefits animal rescue. We are semi-retired, and love to cook. This is our go to website for all recipes that we are looking for, and we have never been disappointed!!</p>
