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Blue Cheese Meatloaf Roll

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“From one of my church cookbooks. This looks delicious.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Break up 8 slices of bread.
  2. Combine bread, milk, one egg and blue cheese.
  3. Set aside.
  4. Combine meat, soft bread crumbs, onion, parsley, ketchup, Worcestershire sauce, 2 eggs, salt and pepper.
  5. Shape into 15x12" rectangle on wax paper.
  6. Spread blue cheese mixture on top of meat.
  7. Leave 1" margin on each side.
  8. Roll from short side using wax paper to lift.
  9. Press edges to seal.
  10. Place seam side down in greased loaf pan.
  11. Bake at 375 for 1 hour.

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