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READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 lbs fresh mussels
  • 2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
  • 8 fluid ounces heavy cream
  • 8 fluid ounces fish stock
  • 10 ounces crumbled blue cheese
  • 4 fluid ounces white wine

Directions

  1. Combine all ingredients in a covered pot.
  2. Cook until all mussels open, then enjoy!

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