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Blue Cheese Pasta

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“This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. This sauce is also great with steak.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. While the pasta is boiling: Melt butter in sauce pan over med-low.
  2. Add onion and garlic saute about 5 minutes.
  3. Pour in half& half, let heat through.
  4. Wisk in blue and parmesan cheeses.
  5. Salt and pepper to taste.
  6. Sauce will thicken a bit upon standing.
  7. Toss with cooked pasta.

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