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“This is a delicious combination...blue cheese and potatoes...so yummy! Prep time includes boiling potatoes. If desired, this recipe may be doubled to serve more than six people.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, boil/cook potatoes for 12-15 minutes, or until tender; drain.
  2. In a bowl, toss the potatoes with the butter and green onions.
  3. In a saucepan, whisk together the whipping cream and flour; stir in the cheese.
  4. Cook over medium heat, stirring occasionally for about 2-3 minutes, or until thickened.
  5. Season with salt and pepper.
  6. Toss the cheese mixture with the potato mixture; sprinkle with the chopped bacon.
  7. Serve immediately-- delicious!

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