Blue Cheese Potatoes
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (1 lb) package refrigerated new potato, wedges
- 1 tablespoon olive oil
- 1⁄2 cup blue cheese dressing
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 cup crumbled blue cheese
directions
- Drizzle potatoes with oil, tossing to coat. Place potatoes evenly in a 13x9 inch baking dish.
- Bake at 450 for 25 minutes.
- Transfer potatoes to serving bowl. Toss with dressing and pepper. Sprinkle with blue cheese.
- Feta Cheese Potatoes: Substitute Ranch dressing for blue cheese, and crumble feta cheese instead of blue cheese.
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Reviews
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How easy can you get!! I had a cocktail party Saturday night and made my own blue cheese dressing/dip Blue Cheese Dip Recipe #171607. I made a double batch so needed a use for the left over b4 it goes bad. This was a very nice and simple way to use some of it. I didn't add the extra cheese since I knew that would be too much for DH. I sprinkled over some chopped chives and served this with grilled steaks and wilted spinach. I'll be making this again and again. Thanks for posting this.
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For something so simple (which I'm very thankful it is), these potatoes were very delicious. I love blue cheese and used my semi-homemade blue cheese dressing (which has lots of chunks of blue cheese) and extra crumbled blue cheese, and kosher salt. I cut these potatoes up in small chunks instead of wedges. Definitely will add these to my "Will do again" cookbook - Thanks AshleyAnne for a great and simple recipe.