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Blue Cheese Potatoes

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“Adapted from a recipe from Cooking Light magazine.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes and garlic in a saucepan and cover with water.
  2. Bring to a boil; cook until tender.
  3. Drain potatoes.
  4. Place potato mixture and remaining ingredients in a large bowl.
  5. Mash to desired consistency, adding garlic powder to taste.
  6. Garnish with chives and serve.

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