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Blue Cheese Puffs

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“Blue cheese is one of my favorite kinds of cheese. These yummy, I serve them at our Christmas party, they always go fast. they can be made ahead.”
READY IN:
1hr 2mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring butter and 3/4 cup water to s boil in a heavy saucepan.
  2. Remove from heat. Add flour and pepper, beating with a rubber spatula or wooden spoon until mixture leaves sides of pan and forms a smooth ball. Add eggs, 1 at a time, beating well after each addition.
  3. Stir in cheese, and let mixturestand for 15 minutes.
  4. Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets.
  5. Bake at 400F for 30 minutes or until golden. Serve either warm or at room temperature.

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