Blue Cheese Puffs
"Increadably tasty appetizer!! from Georgian Bay Gourmet."
photo by GaylaJ
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
40
ingredients
- 1 (8 ounce) package refrigerated biscuits
- 1⁄4 cup butter
- 1 (4 ounce) package blue cheese, crumbled
directions
- Cut each biscuit into quarters and arrange on 9 x 9 inch shallow pan or casserole.
- Melt butter and cheese in double boiler.
- Drizzle cheese mixture over biscuit pieces, being sure to coat them.
- Bake in a 400f degree oven 10 to 15 minutes or until golden brown.
- Serve hot.
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Reviews
-
These were so easy and were delicious enough that, I am embarrassed to admit, three of us ate the entire pan. They are fabulous hot, but you don't want to let them get cold. I bought those flaky biscuits that have the layers that pull apart--they worked wonderfully. Thanks for sharing the recipe! -
I really enjoyed the ease and flavor of this recipe. I only made about 2 servings with a batch of whole wheat biscuits I made in a small casserole dish. Me and my bf both loved this and are going to try it with feta tomorrow! -
I've been making these for years. I keep the ingredients in for the holidays for a quick treat. -
Lazy cooking. Make the Pate a Choux yourself. It takes minutes. Beware any recipe that promotes processed food, I expect more from this site.
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