Blue Cheese Pull Apart Loaf
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 12 rhodes dinner rolls, thawed but still cold
- 2 tablespoons butter, melted
- 1⁄2 cup crumbled blue cheese
- 2 garlic cloves, minced
- 2 teaspoons minced fresh chives
- 1 tablespoon minced fresh parsley
- 1 teaspoon minced fresh oregano
- 1 tablespoon dried onion flakes
- 1⁄2 teaspoon dried tarragon
- 1⁄2 teaspoon celery seed
directions
- Cut each dinner roll into 4 equal pieces.
- Arrange half of them into a 12-inch long loaf on a sprayed baking sheet.
- Brush with half of the butter.
- In a bowl, combine garlic, chives, parsley, oregano, onion, tarragon and celery seed.
- Sprinkle half of this mixture over rolls and top with half of the blue cheese.
- Place remaining roll pieces on top of the blue cheese.
- Brush with remaining butter and sprinkle with remaining blue cheese and remaining herb mixture.
- Cover with plastic wrap and let rise until double in size.
- Remove wrap and bake at 350°F.
- 15-20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>