Blue Cheese Ricotta Alfredo

Name: Blue Cheese Ricotta Alfredo
Cook time: 10 min
Total time: 10 min
Yield: 2-3 serving(s)
Ingredients: 1 tablespoon butter; 1 tablespoon flour; 2/3 cup milk; 5 ounces blue cheese; 4 ounces ricotta cheese; salt; fresh pepper; nutmeg; 2 green onions, white and light green only chopped (optional)

Submitted by sofie-a-toast

"Made this one up myslef. Despite the quantity of blue cheese, the taste is not overpowering Serve over your favorite pasta or meat."

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Ready In:: 10mins
Ingredients:: 9
Serves:: 2-3

ingredients

1 tablespoon butter
1 tablespoon flour
²⁄₃ cup milk
5 ounces blue cheese
4 ounces ricotta cheese
salt
fresh pepper
nutmeg
2 green onions, white and light green only chopped (optional)

directions

Melt butter in a small saucepan over low heat and stir in flour.
Slowly whisk in milk, a few tablespoons at a time.
Stir in blue cheese until melted and heated throughout. Take off the heat and stir in ricotta.
Add spices to taste and serve over pasta or meat with the green onions as a garnish.