Blue Cheese Sauce
"Oh yum. Whipped up this little concoction to dip our artichokes in last night. I can see it coming in handy for all sorts of dishes - polenta, brussels sprouts, french fries, onion rings, baked potatoes, gnocci, pasta, steak, chicken wings...oh my...I'm hungry now! :)
Enjoy!"
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 ounces blue cheese (I had Maytag on hand)
- 1⁄4 cup unsalted butter
- 1⁄4 - 1⁄3 cup half-and-half
- 1⁄2 lemon, juice of
- 1⁄8 teaspoon cayenne pepper
- pepper
directions
- Melt all ingredients in small heavy pot over low heat.
- Vary amount of cream to reach desired consistency.
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RECIPE SUBMITTED BY
Lisa Pizza
Soquel (near Santa Cruz), CA
I'm married to a wonderful man.
We have two stinkin' cats. :)
We both have good jobs.
We are both healthy.
Who could ask for more?
Life is good!
