Blue Cheese Sauce for Steaks, Burgers, and Chicken

“A tasty sauce to top beef or chicken.”
READY IN:
25mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, saute onion and garlic in butter until tender.
  2. Sprinkle with flour; stir until blended.
  3. Gradually add milk.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Add blue cheese, wine or chicken broth, white pepper and pepper sauce.
  6. Heat through.
  7. Serve sauce over meat.

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