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Blue Cheese-Shallot Butter

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“This goes great with steak and prime rib. A great sauce. Cook time is refrigeration time.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the butter, shallots, blue cheese, parsley and 1/4 tsp salt and 1/8 tsp ground pepper.
  2. Blend until creamy and well mixed.
  3. Turn out onto a sheet of waxed paper and form into a small log, about 1 inch in diameter.
  4. Cover and refrigerate until slightly firm, about 1 hour.

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