Blue Cheese Slaw

Name: Blue Cheese Slaw
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 cabbage, outer leaves and base removed (white or red); 4 carrots, peeled; 2 red onions, peeled; 5 ounces blue cheese; 3/4 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 4 teaspoons French mustard; 2 garlic cloves, peeled and crushed; 4 tablespoons half-and-half

Submitted by English_Rose

"Cruchy slaw with blue cheese and mustardy dressing."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 cabbage, outer leaves and base removed (white or red)
4 carrots, peeled
2 red onions, peeled
5 ounces blue cheese
For the dressing
³⁄₄ cup extra virgin olive oil
3 tablespoons red wine vinegar
4 teaspoons French mustard
2 garlic cloves, peeled and crushed
4 tablespoons half-and-half

directions

For the salad: finely chop/grate the vegetables by hand or in a food processor.
Tip the contents into a large serving bowl and crumble in the blue cheese in small chunks.
For the dressing: whisk together all the dressing ingredients in a small bowl or measuring jug, pour over the salad and toss to combine.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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