“Quick and Easy”
READY IN:
35mins
YIELD:
30 strips
UNITS:
US

Ingredients Nutrition

  • 1 -1 14 cup blue cheese (4 to 5 ounces)
  • 14 cup butter, softened
  • garlic salt, to taste
  • 10 slices bread, thinly sliced

Directions

  1. Cream cheese and butter thoroughly;season lightly with garlic slat, if desired.
  2. Cut crusts from bread; spread with cheese mixture. Cut each slice into 3 strips.
  3. Toast 20 to 30 minutes or until bread is very brown and crisp.
  4. Store in covered tin in refrigerator. Serve at room temperature.

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