STREAMING NOW: Carnivorous

Blue Cheese-Stuffed Buffalo Chicken Meatloaf

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“All of the taste of buffalo chicken wings in a meatloaf. It goes together quickly, and my husband and I really enjoyed it. This is another recipe from the St. Louis Post-Dispatch”
1hr 20mins
1 Loaf

Ingredients Nutrition


  1. Preheat the oven to 375.
  2. Over medium heat, sauteed the onion, celery and carrots in the olive oil for 5-8 minutes or until the onion is translucent. Add the garlic and continue stirring for an additional 2 minutes.
  3. Cool slightly.
  4. In a medium mixing bowl, combine the ground chicken, 1/2 cup wing sauce, egg, bread crumbs, salt and pepper. Add the cooled vegetables. Mix gently.
  5. Coat a rimmed baking sheet with nonstick cooking spray. Place half of the chicken mixture on the baking sheet and pat into a rectangle. Top evenly with cheese. Add the rest of the meat, covering the cheese and forming a loaf.
  6. Stir the remaining 1/2 cup wing sauce and honey. Brush over the meat loaf.
  7. Bake for 1 hour or until cooked through. Let cool slightly before slicing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a