Blue Cheese-Stuffed Buffalo Chicken Meatloaf

“All of the taste of buffalo chicken wings in a meatloaf. It goes together quickly, and my husband and I really enjoyed it. This is another recipe from the St. Louis Post-Dispatch”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375.
  2. Over medium heat, sauteed the onion, celery and carrots in the olive oil for 5-8 minutes or until the onion is translucent. Add the garlic and continue stirring for an additional 2 minutes.
  3. Cool slightly.
  4. In a medium mixing bowl, combine the ground chicken, 1/2 cup wing sauce, egg, bread crumbs, salt and pepper. Add the cooled vegetables. Mix gently.
  5. Coat a rimmed baking sheet with nonstick cooking spray. Place half of the chicken mixture on the baking sheet and pat into a rectangle. Top evenly with cheese. Add the rest of the meat, covering the cheese and forming a loaf.
  6. Stir the remaining 1/2 cup wing sauce and honey. Brush over the meat loaf.
  7. Bake for 1 hour or until cooked through. Let cool slightly before slicing.

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