“This is a family favorite.”
READY IN:
25mins
SERVES:
6
YIELD:
12 Mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems from mushroom caps being careful not to break caps.
  2. Finely chop mushroom stems. ( I use a food processor).
  3. In a medium skillet, melt butter, then add shallot and chopped mushrooms stems. Saute until cooked through.
  4. Add blue cheese and melt thoroughly. Once melted remove from heat and add bread crumbs and mix thoroughly.
  5. Place mushroom caps on a baking pan and stuff with mixture.
  6. Bake in a preheated 350 degree oven for 15 minutes.

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