Blue Cheese Stuffed Tomatoes
"Hope you enjoy."
photo by Midwest Maven
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 473.19 ml cherry tomatoes
- 2 (170.09 g) package cream cheese, softened
- 118.29 ml crumbled blue cheese
- 29.58 ml sour cream
- 29.58 ml finely chopped celery
- 14.79 ml finely chopped onion
- 177.44 ml finely chopped walnuts or 177.44 ml pecans
directions
- Cut off tomato tops to make caps.
- Scoop out pulp from caps and bottoms.
- Beat cream cheese, blue cheese and sour cream in bowl until well blended.
- Add celery onion and nuts; mix well.
- Spoon or pipe into tomato shells, mounding slightly.
- Replace tomato caps; secure with toothpicks.
- Chill in refrigertor.
- Garnish with parsley, if desired.
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Reviews
-
I used the Italian Tomato it is not the Roma, and used it for addition to a spring Salad by placing it in the center, a lite vinaigrette was the dressing. -
Loved these little guys! I loved how all the flavors came out over time. The only thing I did differently is I left the tomato tops off. -
These were just great! Wonderful fingerfood and the flavors go really well together. Love blue cheese and these were yummy, thanks :) Made for Spring PAC 2008. -
Wow, these were something else. I took these to a BBQ last night and they were gobbled up really quickly. The onions & celery gave the mixture a really nice bite (and cut through the richness of the cream cheese), whilst the walnuts complimented the blue cheese. I used slightly bigger tomatoes than cherry, as they would have been too fiddly otherwise. I then popped them back into the fridge to firm up, then took them out about 15 mins before serving. Great recipe!
RECIPE SUBMITTED BY
SimplyME
United States
I have four legged children (dogs). I love to cook and am always looking for new recipes. I have over 100 cookbooks, love to collect them. I love hot and spicy foods. I'm famous for baking cookies for christmas gifts. I also collect cookie cutters.
I will only post recipes that I have personally made and tried myself.
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