Blue Cheese-Stuffed Turkey Burgers

"Easy turkey burgers from Robin Miller on Food network TV."
 
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photo by mary winecoff photo by mary winecoff
photo by mary winecoff
Ready In:
30mins
Ingredients:
5
Yields:
4 hamburgers
Serves:
4
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ingredients

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directions

  • In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey.
  • Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through.
  • Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.

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Reviews

  1. I mixed the bleu cheese in the burger. It was good but could use a little more flavor.
     
  2. These were really tasty!! I used crumbled blue cheese, and just mixed them in with the patties. They had a lot of flavor, thanks for posting!!
     
  3. Great!! I love blue cheese and the blue cheese just oozed out of the burger making this a real treat. Thanks for a great recipe! Made for Photo Tag.
     
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